Lattice-Top Peach And Blueberry Pie With Rye Crust

By Food52
18 faves
More from this source
Food52
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
80%
CHOL
44%
SOD
27%
Uploaded by: Food52

Comments

Add a comment

Ingredients for 8 servings

1 1/3 cup all-purpose flour

1 1/3 cup rye flour

1/2 teaspoon salt

1 tablespoon sugar

16 tablespoons butter, cut into 1/2'' pieces

1/2 to 2/3 cup ice water

1 1/2 teaspoon apple cider vinegar

1 lemon, zested and juiced

1/2 vanilla bean, seeds scraped

3/4 cups sugar

5 cups peeled peaches, cut into 1/3-inch slices

2 cups blueberries

4 to 5 tablespoons flour

1/4 teaspoon freshly grated nutmeg

1 egg (for topping)

2 tablespoons coarse sugar (for topping)

You might also like

Lattice-Top Peach and Blueberry Pie with Rye Crust
Huixian Lim
Peach And Blueberry Pie
Joy The Baker
Fresh Peach And Blueberry Pie Recipe
Where Women Cook
Peach Blueberry Pie
Honey & Jam
Blueberry Peach Pie
Cheeky Kitchen
Peach And Blueberry Pie
Kitchenist
Peach-Blueberry Ice Cream Pie
Bon Appetit
Wild Blueberry-Peach Pies
Williams-Sonoma
Peach Nectarine And Blueberry Pie
80 Breakfasts
Peach Nectarine And Blueberry Pie
80 Breakfasts