Roasted Garlic And Herb Sauce

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Wolfgang Puck


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6 ounces Garlic gloves, peeled (about 1-1/2 heads)

1 1/2 tablespoons Extra virgin olive oil

2 1/2 cups chicken stock

Kosher salt and freshly ground black pepper

1/4 cup chopped fresh flat-leaf parsley leaves

2 tablespoons chopped fresh thyme leaves

1 1/2 teaspoons chopped fresh oregano leaves

5 tablespoons unsalted butter, cut into small pieces

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