Chicken-gorgonzola Pasta Salad

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Details

8 Ingredients

• 1 (2 1/8 oz) package precooked bacon , cut up into small pieces (about 15 slices)
• 1 (16 oz) jar refrigerated ranch dressing
• 7 cups uncooked radiatore , pasta (nuggets, about 19 oz.)
• 1 cup gorgonzola , crumbled (4 oz)
• 4 1/2 cups cubed cooked chicken breasts (about 20 oz.)
• 2 cups fresh baby spinach leaves, lightly packed
• 1 (14 1/2 oz) can fire roasted diced tomatoes , drained
• bibb lettuce , if desired (optional)