Arroz Con Pollo Verde

By Knorr
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4 Tbsp. Shedd's Spread Country Crock® Spread, divided

1 small onion, chopped

1 cup uncooked regular or converted rice

1 clove garlic, chopped

2 cups water

1 Tbsp. PLUS 2 tsp. Knorr® Chicken flavor Bouillon

1 cup frozen whole kernel corn

2 cups shredded cooked chicken

1 can (16 oz.) black beans, rinsed and drained

1/2 cup Mexican crema or sour cream

1 cup salsa verde

1 cup queso fresco cheese, divided

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