Mustard-Glazed Salmon Salad With Light Buttermilk Dressing

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1/2 small loaf of Panera Bread® Sourdough Bread

4 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon dried thyme

1/8 teaspoon ground black pepper

1 pound salmon fillet

2 tablespoons honey mustard

1 tablespoon minced fresh dill

2 tablespoons cider vinegar

2 tablespoons light sour cream

2 tablespoons reduced-fat buttermilk

1 small garlic clove, minced

1 scallion (green parts only), minced

Pinch of paprika

1/4 teaspoon salt

1/4 cup olive oil

1/2 small head romaine lettuce, coarsely chopped

6 ounces baby field greens

1 1/4 cups shredded carrots

1/2 pint grape tomatoes, halved

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