FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Fish With Kabocha Coulis

By Sunset
6 faves
More from this source
Sunset
Related tags
main-dish dairy free nut free sugar free dinner

Comments

It looks good
Rose Salyers   •  6 Aug   •  Report
Add a comment

Ingredients

4 pieces (about 1 in. thick, 4 to 5 oz. each) boned, skinned halibut or other firm white-fleshed fish (see notes)

About 1 tablespoon olive oil

Salt and pepper

6 ounces fresh shiitake or portabella mushrooms (or 3 oz. of each)

1 tablespoon minced garlic

1/2 cup fat-skimmed chicken broth

1/2 cup tomato sauce

1 cup frozen shelled soybeans

2 tablespoons thinly sliced fresh chives or green onions

Kabocha coulis (see notes)

2 tablespoons chopped fresh basil leaves (optional)

You might also like

Whole Fish Roasted With Fennel & Olives
Cat Cora
Roasted Sardines With Green Garlic Gremolata
The Year In Food
Oven-Roasted Crab Buon Natale
Cat Cora
Garlic And Herb Roasted Lobster With Crispy Pot...
Tyler Florence
Roasted Tomato Spaghetti
Real Simple
Chili-Roasted Cod
Real Simple
Roast Salmon And Broccoli With Chile-Caper Vina...
Bon Appetit
Slow-Roasted Red-Wine-Lacquered Salmon Fillet
Epicurious
Linguine With Shrimp And Slow-Roasted Tomatoes
Gluten Free Girl
Roast Salmon With Miso Glaze And Sugar Snap Peas
Bon Appetit