Braised Lamb Stew With Wisconsin Canaria Cheese

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Wisconsin Cheese

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Ingredients

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon cracked black pepper

4 medium lamb shanks

1/2 cup grapeseed or safflower oil, divided

4 medium yellow onions, sliced, divided

10 black peppercorns

3 sprigs fresh thyme

2 sprigs fresh rosemary

2 bay leaves

2 cups lamb, veal or beef stock

2 cups dark beer, preferably porter or doppelbock

1/4 cup red wine vinegar

1 tablespoon Dijon mustard

2 pounds carrots, peeled, sliced 1/2-inch thick

1 1/2 pounds fingerling potatoes, sliced 1/2-inch thick

3 cups button mushrooms, halved

1 pound Gran Canaria or another aged, mixed-milk cheese, crumbled into pea-sized pieces

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