Braised Lamb Stew With Wisconsin Canaria Cheese

More from this source
Wisconsin Cheese


Add a comment


1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon cracked black pepper

4 medium lamb shanks

1/2 cup grapeseed or safflower oil, divided

4 medium yellow onions, sliced, divided

10 black peppercorns

3 sprigs fresh thyme

2 sprigs fresh rosemary

2 bay leaves

2 cups lamb, veal or beef stock

2 cups dark beer, preferably porter or doppelbock

1/4 cup red wine vinegar

1 tablespoon Dijon mustard

2 pounds carrots, peeled, sliced 1/2-inch thick

1 1/2 pounds fingerling potatoes, sliced 1/2-inch thick

3 cups button mushrooms, halved

1 pound Gran Canaria or another aged, mixed-milk cheese, crumbled into pea-sized pieces

You might also like

Chipotle Braised Lamb Tacos With Balsamic-Soake...
Freekeh And Braised Grass-Fed Lamb Pilaf, Toppe...
Nourished Kitchen
Slow-Cooker Recipe: Classic Beef Stew
Real Simple
Chickpea Hot Pot Recipe
101 Cookbooks
Kale, White Bean, And Potato Stew
Whole Living
Lazy Day Beef Stew
Cheeky Kitchen
Spicy Cauliflower And Chickpea Stew
The Naptime Chef
Double Carrot Stew
No Recipes
Beef Stew With Winter Vegetables
Wolfgang Puck