Millet Muffins With Honey-Pecan Butter

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2/3 cup uncooked millet

3/4 cup packed brown sugar

1 large egg

1 cup fat-free buttermilk

1/4 cup butter, melted

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

Cooking spray

2 tablespoons butter, softened

2 tablespoons finely chopped pecans, toasted

1 tablespoon honey

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