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30-Minute Cheesy Beef And Bean Enchiladas

10 faves
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
56%
CHOL
35%
SOD
80%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

2 Tbsp unsalted butter

2 Tbsp all-purpose flour

1 cup chicken broth

1 (15-oz) can enchilada sauce

1 tsp ground coriander

½ tsp black pepper

1 lb 93% lean ground beef

½ tsp kosher salt

½ tsp black pepper

1 tsp onion powder

1 (15-oz) can green chile sauce

1 (7-oz) can diced green chiles

1 (15-oz) can pinto beans, drained and rinsed

16 (6-inch) corn tortillas

8 oz shredded Colby Jack cheese

1 (4-oz) can diced black olives

Fresh cilantro, chopped (for garnish)

Sour cream (for garnish)

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