Hyderabadi Shanks

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
1453
FAT
369%
CHOL
164%
SOD
22%

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Ingredients for 4 servings

4 Lamb (leg) Shanks

4 tablespoons Vegetable oil

4 sticks of Cinnamon

4 pods of Cardamom

6 Cloves

3 medium Onions, sliced

3 tablespoons Ginger & garlic paste

1 teaspoon Turmeric powder

1 teaspoon Chilli powder

2 teaspoons Cumin powder

2 tablespoons Coriander powder

4 tablespoons Yoghurt

3 ripe Tomatoes, chopped

½ teaspoon Garam masala powder

½ bunch Coriander leaves

Salt

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