Bourbon Bread Pudding With Butterscotch Sauce

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1 (16-ounce) loaf unsliced French bread

2 cups skim milk

1/2 cup firmly packed brown sugar

1/4 cup bourbon

1 1/2 teaspoons vanilla extract

2 eggs

2/3 cup golden raisins

Vegetable cooking spray

1/2 cup fat-free butterscotch-flavored sundae syrup

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