Romesco Sauce

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One Hungry Mama
Uploaded by: Stacie Bllis


I use Piquillo peppers
1f34ec756b9b   •  22 Apr   •  Report
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1/2 cup plus 2 tablespoons extra-virgin olive oil, preferably Spanish

1 thin but sturdy slice of country bread

1/2 cup almonds or hazelnuts, or a mixture, toasted, the hazelnuts peeled

3 cloves garlic

1 1/2 teaspoons New Mexican or other ground red chile

4 Roma tomatoes, fresh, grilled or pan roasted

1 tablespoon chopped parsley

1 teaspoon fresh thyme leaves, or a few pinches of dried thyme

Sea salt

1 teaspoon sweet or smoked paprika

2 red bell peppers, roasted, peeled, and seeded

1/4 cup sherry vinegar

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