Parisienne Farmgirl’s Dark Chocolate Reine De Saba

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hlt83l8db3zo   •  24 Feb   •  Report
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2/3 cup blanched almonds (I sometimes blanche my own but LOVE Trader Joe’s almond meal)

2/3 cup super fine sugar

1/4 cup flour (rice flour for gluten free)

1/2 cup unsalted butter

5 ounces semi-sweet chocolate (70ish% cacao) melted

3 eggs, separated

2 tbsp almond liqueur (Amaretto)

3/4 cup heavy cream or whipping cream

8 ounces dark chocolate (I love to use 6 ounces of 71% and 2 ounces of 100%)

2 tbsp unsalted butter –

2 -3 tbsp almond liqueur

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