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Ingredients

1/2 cup mini farfalle

1 1/2 tablespoons extra-virgin olive oil

1 tablespoon white wine vinegar

1/2 teaspoon Dijon mustard

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

2 garlic cloves, minced

3 cups baby spinach

1/4 cup chopped red onion

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