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Egg And Lentil Curry With Coconut And Pickled Lime

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Related tags
main-dish sides snacks vegetarian labor day dinner
Nutrition per serving    (USDA % daily values)
CAL
891
FAT
130%
CHOL
186%
SOD
21%

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Ingredients for 2 servings

3 ounces creamed coconut

1 tablespoon coriander seed

4 large eggs , hard boiled

1 1/2 teaspoons lime pickle, chopped finely

lime pickle

2 tablespoons vegetable oil or other mild oil

1 large onion , halved and thinly sliced

1 inch piece gingerroot , finely grated

1 small red chile , de-deeded and finely chopped

1 teaspoon cumin seed

1 1/2 teaspoons turmeric powder

150 ml rice , cooked

1/2 lime, juice of

2 fat garlic cloves , finely chopped

3 cardamom pods , crushed

1/2 lime, zest of

1 teaspoon fennel seed

3 ounces green lentils

mango chutney (optional)

To serve

salt

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