Easy Asian Stir-Fry

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Beef Board Recipes


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1 pound beef top round, or top sirloin steak, cut 3/4 inch thick or flank steak

3/4 cup prepared stir-fry sauce

1 package (16 ounces) frozen Asian vegetable blend (such as broccoli, carrots and sugar snap peas)

1/4 cup water

2 teaspoons vegetable oil

3 cloves garlic, minced

2 teaspoons sesame seeds (optional)

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