Mediterranean Beef Stew (Crock Pot!)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
30%
CHOL
36%
SOD
24%

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Ingredients for 4 servings

2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic , undrained

3/4 lb beef stew meat , trimmed and cut into 1/2 inch pieces

2 inches cinnamon sticks

1/2 teaspoon pepper

2 zucchini , cut into bite size pieces

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