Spiced Apple Cakes

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All measurements by weight

550 g apple puree

50 ml canola oil

100 g AP Flour

100 g Whole wheat flour

1 T Cornstarch

2 t. baking soda

3/4 t. cinnamon 1/2 t. ginger

½ t freshly grated Nutmeg

½ t. allspice

100 g golden brown sugar

100 g granulated sugar

50 g dried apricots

50 g dried (tart) plums

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