Pink Lemonade Cupcakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
55%
CHOL
16%
SOD
11%

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Ingredients for 10 servings

1 teaspoon lemon extract

CUPCAKES

3 drops red food coloring

1/2 teaspoon baking powder

1/2 cup unsalted butter , room temp

1 1/2 cups icing sugar , sifted to remove lumps (or more as needed)

1/4 cup whipping cream

1 pinch salt

1/4 teaspoon baking soda

2 egg whites

1/4 cup canola oil

2 teaspoons frozen pink lemonade concentrate, thawed

FROSTING

1/4 cup buttermilk

1/2 cup granulated sugar

1 cup all-purpose flour

1/3 cup frozen pink lemonade concentrate, thawed

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