Zucchini Pickles

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Lottie Doof


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1 pound zucchini (medium-smallish)

1 small yellow onion

3 tablespoons kosher salt

2 cups apple cider vinegar

1 cup sugar (I would try 3/4 cup)

1 1/2 teaspoons dry mustard

1 1/2 teaspoons crushed yellow and/or brown mustard seeds

scant 1 teaspoon ground turmeric

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