Russ Parsons's Crisp-Skinned Salmon (Plus Creamy Leeks And Cabbage

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
1029
FAT
178%
CHOL
166%
SOD
25%
Uploaded by: Food52

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Ingredients for 4 servings

1 1/2 pound salmon fillet

2 tablespoons vegetable oil

2 large leeks

1 cabbage (roughly 3 pounds)

1 slice of bacon

4 tablespoons unsalted butter

1/4 cup whipping cream

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