Zuppa Di Pomodoro Fresco (Fresh Tomato Soup)

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
112
FAT
20%
CHOL
0%
SOD
25%
Uploaded by: Pamela Salzman

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Ingredients for 5 servings

2 Tablespoons unrefined, cold pressed, extra virgin olive oil, plus extra for drizzling

1 small onion, finely diced

½ carrot finely diced

2 large basil leaves

1 sprig fresh thyme

3 pounds fresh tomatoes, coarsely chopped

¾ teaspoon sea salt + additional to taste

¼ teaspoon freshly ground black pepper

optional garnishes: burrata, grated Parmesan cheese, croutons

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