Yakisoba

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Nutrition per serving    (USDA % daily values)
CAL
680
FAT
38%
CHOL
55%
SOD
217%

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Ingredients for 3 servings

3 shiitake mushrooms

1/2 onion

1 carrot

2 green onions

4 cabbage leaves

1/2 - 3/4 lb sliced pork belly (or your choice of meat and/or seafood)

1-2 Tbsp oil

Freshly ground black pepper

8 Tbsp.* Yakisoba Sauce (or the seasonings that comes with the Yakisoba package)

1 pkg Yakisoba Noodles

Dried green seaweed (Aonori) for garnish

Pickled red ginger (Kizami Beni Shoga)

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