Lemongrass Tofu Bowls

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1 cup brown rice

12-14 oz. package extra firm tofu, drained

2 stalks lemongrass, trimmed and outer stalks removed

2 tsp. thai chile paste or sriracha

1 Tbsp. lime juice

2 tsp. rice wine vinegar

1 Tbsp. fresh grated ginger

1 Tbsp. coconut oil

2 Tbsp. toasted sesame oil, divided

2 cups-ish broccoli florets

2 large carrots, julienned or sliced thin

1/2 cup chopped green onions

3/4 cup coconut milk

2 Tbsp. soy sauce, to taste

toasted sesame seeds, for garnish

2 avocados, for garnish

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