Chicken And Peppers In Balsamic Vinegar Sauce

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
62%
CHOL
94%
SOD
17%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

3 Tbsp olive oil

8 bone-in, skinless chicken thighs

Kosher salt and freshly ground black pepper

1 large red bell pepper, stem and seeds removed, thinly sliced

1 large yellow bell pepper, stem and seeds removed, thinly sliced stem and seeds removed, thinly sliced

4 clove garlic, chopped

1 Tbsp tomato paste

1 cup balsamic vinegar

2 Tbsp clover honey

2 cup low-sodium chicken stock or broth

ΒΌ cup chopped fresh flat-leaf parsley

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