Flag Cake

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
64%
CHOL
34%
SOD
22%
Uploaded by: Parade Magazine Magazine

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Ingredients for 12 servings

1 (18.25-oz) white or yellow cake mix

3 eggs

½ cup oil

1 ⅓ cups water

3 cup strawberries

1 ⅓ cups blueberries

1 (8-oz) container Cool Whip, thawed

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