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Heirloom Tomato And Lemon Mascarpone Tart

By Food52
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Related tags
brunch low carb nut free vegetarian labor day


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2 1/4 cups all purpose flour

1 teaspoon salt

1/4 cup water

3/4 cups organic shortening

1 cup fresh basil leaves

1/4 cup olive oil, give or take

1 garlic clove


8 ounces mascarpone cheese

2 teaspoons lemon juice

3 medium heirloom tomatoes, different colors, sliced thin

Freshly ground black pepper

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