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Anzac Biscuits

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Washington Post
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1 cup rolled oats (do not use quick-cooking or instant)

1 cup flour

3/4 cup sugar

3/4 cup shredded sweetened coconut

8 tablespoons (1 stick) unsalted butter

2 tablespoons golden syrup, such as Lyle's

1 1/2 teaspoons baking soda

2 tablespoons boiling water

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