Spicy Corn Stew

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3 tablespoons unsalted butter

1 small onion, coarsely chopped

One 3-ounce piece of slab bacon

1/2 cup white wine, preferably Riesling

2 garlic cloves, chopped

1 large jalapeƱo, minced

2 cups chicken stock or canned low-sodium broth

6 ears fresh corn, shucked and kernels cut from the cobs, cobs reserved

1/2 cup diced peeled tomato

1/4 cup finely chopped cilantro, plus 4 cilantro sprigs

1 tablespoon fresh lime juice

Salt and freshly ground pepper

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