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Root Vegetable Tagine With Kale

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Nutrition per serving    (USDA % daily values)
Uploaded by: Phoebe Lapine


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Ingredients for 6 servings

2 tablespoons olive or coconut oil

1 large sweet onion, diced

1 medium parsnip, peeled and diced

2 large cloves garlic

1 teaspoon ground cumin

½ teaspoon ground ginger

½ teaspoon ground cinnamon

1 teaspoon sea salt

¼ teaspoon cayenne pepper

3 tablespoons tomato paste

2 medium sweet potatoes, peeled and diced

2 medium purple potatoes (or sub regular Yukon gold), peeled and diced

2 bunches baby carrots, peeled (or sub 2 medium diced carrots)

1 quart vegetable stock

2 cups roughly chopped kale leaves

2 tablespoons lemon juice

¼ cup cilantro leaves, roughly chopped

Pepitas or toasted slivered almonds, for serving (optional)

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