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Uploaded by: Cara Big Girls Small Kitchen

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Ingredients

4 ounces dried chiles of whatever type you like or happen to buy

5 cloves garlic, peeled

1 1/2 teaspoons kosher salt

1 teaspoon caraway seeds, toasted then freshly ground in a clean coffee grinder or mortar and pestle

1 1/2 teaspoons coriander seeds, toasted then freshly ground in a clean coffee grinder or mortar and pestle

2 tablespoons best-quality olive oil, plus extra for storing the harissa

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