Raisin And Nut Quinoa Bowl

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1 cup uncooked quinoa

2 cups low-sodium chicken or veggie stock

2 Tbsp extra virgin olive oil

1/3 cup raisins

zest of one lemon

juice of one large lemon

1/3 cup roasted, slivered almonds

1/3 cup roasted, salted pistachios

salt and pepper to taste

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