Chicken Spiedini

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What's Gaby Cooking
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2 pounds roma tomatoes, roughly chopped

1 Tbs. butter

1/4 cup chicken stock

2 Tbs. sugar

1 pinch coarse salt

1 pinch freshly ground pepper

2 boneless skinless chicken breasts, cut into bite-sized chunks

1 cup whole-wheat breadcrumbs

1/4 cup freshly chopped parsley, plus more for garnish

1/4 cup freshly grated parmesan cheese

2 tsp lemon zest

2 cloves garlic, minced

4 Tbs. extra-virgin olive oil, divided

2 Tbs. butter, melted

1 pound spaghetti

2 Tbs lemon juice for spritzing

coarse salt and pepper

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