Caramelized Shallot Soup

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The Naptime Chef
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
11%
CHOL
0%
SOD
85%
Uploaded by: The Naptime Chef

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Ingredients for 4 servings

8 large shallots, peeled and thinly sliced

1 tablespoon extra virgin olive oil

4 cloves minced garlic

8 cups low-sodium beef stock

½ cup white wine

2 teaspoons dried thyme

salt and pepper as needed

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