Green Panzanella With Pickled Shallot

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
623
FAT
136%
CHOL
0%
SOD
30%

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Ingredients for 6 servings

1 large shallot, thinly sliced

1/2 cup red wine vinegar

Kosher salt, freshly ground pepper

3 1/2 pounds assorted ripe green heirloom tomatoes (such as Green Zebras), cut into wedges

1/2 cup extra-virgin olive oil

4 cups torn 1 1/2-inch pieces white country bread, with crusts (about 1/2 of a 1-pound loaf)

2 garlic cloves, lightly crushed

3 tablespoons olive oil

7 tablespoons extra-virgin olive oil, divided

2 cups arugula, thick stems trimmed

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