Duck Egg Cream Tea Cupcakes

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Great British Chefs


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3 duck eggs

6 oz/ 170g soft, unsalted butter

6 oz / 170g caster sugar

6 oz/ 170g self raising flour, sifted

1 tsp of baking powder (optional)

A generous splash (none of your “a few drops” nonsense) of vanilla extract

Strawberry jam

Clotted cream

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