Rosemary-Garlic Chicken

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4 boneless, skinless chicken-breast halves

1 tablespoon olive oil

2 garlic cloves, peeled and cut in half lengthwise

1 teaspoon kosher salt

Freshly ground black pepper

1/2 cup sherry vinegar

1/2 cup low-sodium chicken broth

1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary

1 tablespoon unsalted butter

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