Brioche Circles With Brie And Cherries

By Food52
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2 1/4 cups (315 g) all-purpose flour

2 1/4 cups (340 g) bread flour

3 1/4 teaspoons active dry yeast

1/3 cup + 1 Tbs. (80 g) sugar

1 tablespoon kosher salt

5 large eggs

1 cup + 6 Tbs. (310 g) unsalted butter, at room temp, cut into about a dozen pieces

3 1/2 cups (About) ripe cherries, washed, stemmed, and pitted

3 tablespoons honey

8 pieces of Brie, each about 1 or 1.5-inch square and about 1/3-inch thick

1/2 the batch of brioche dough

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