Apple & Blackberry Bars With Hazelnut Crumble

31 faves
More from this source
What Katie Ate
Nutrition per serving    (USDA % daily values)
CAL
696
FAT
121%
CHOL
47%
SOD
1%

Comments

Add a comment

Ingredients for 8 servings

150 g chilled unsalted butter, chopped

2 cups (300g) plain flour, sifted

3/4 cup (165g) caster sugar

1 egg, lightly whisked

1 tsp vanilla extract

2 Granny Smith apples, peeled, chopped

250 g fresh or frozen, thawed blackberries

Juice of 1 lime

1/2 cup (75g) plain flour

100 g chilled unsalted butter, chopped

1/3 firmly packed cup (80g) brown sugar,plus extra 2 tbs to sprinkle

1/2 cup (45g) rolled oats

1 cup (125g) roasted hazelnuts, chopped

1/2 tsp ground ginger

You might also like

Ooey Gooey Blackberry Butter Bars
Bakers Royale
Mixed Berry Cheesecake Crumb Bars
Bakers Royale
Blackberry Pie Bars With Lemon Sugar
Joy The Baker
Vegan Blackberry Coconut Crumble Bars
Yummy Mummy
Blackberry-Almond Bars
Williams-Sonoma
Peanut Butter And Jelly Bars
My Baking Addiction
Martina Mcbride's Diy Mimosa Bar
The Dr. Oz Show
Blackberry Lemon Bars – Gluten Free
Marla Meridith
Vegan Blueberry Crumble Bars With Spinach
No Meat Athlete
Blackberry Crumb Bars
Martha Stewart