Collard Green Salad With Strawberries & Tahini Dressing

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
69%
CHOL
0%
SOD
7%
Uploaded by: The Kitchn

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Ingredients for 4 servings

1/4 cup tahini

1/4 cup water

1 tablespoon pure maple syrup

1 teaspoon white miso

2 tablespoons white wine vinegar

1 bunch collard greens

1 cup cooked quinoa

1 ripe avocado, diced

1 pint fresh strawberries, hulled and sliced in half

1/4 cup walnuts, chopped

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