Sambal Chicken Skewers

Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback.
408 faves | 2 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
26%
CHOL
71%
SOD
115%
Uploaded by: Bon Appetit

Comments

So much good
e5891ee9993a   •  21 Jul   •  Report
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Ingredients for 4 servings

1/2 cup (packed) light brown sugar

1/2 cup unseasoned rice vinegar

1/3 cup hot chili paste (such as sambal oelek)

1/4 cup fish sauce (such as nam pla or nuoc nam)

1/4 cup Sriracha

2 teaspoon finely grated peeled ginger

1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch–2-inch pieces

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