Herbed Chicken Burgers With Spicy Aioli

By Food52
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500 grams ground organic chicken

1 clove garlic, finely diced

1 teaspoon worcestershire sauce

2 tablespoons flat-leaf parsley, chopped

5 basil leaves, chopped

1 egg (preferably farm fresh)

1 teaspoon sea salt

1 teaspoon pepper

Putter lettuce

Brioche buns, toasted

5 slices Gruyère cheese

2 egg yolks

2 teaspoons lemon juice

1 teaspoon apple cider vinegar

1 tablespoon grainy mustard

3/4 cups olive oil

1 teaspoon salt

1 1/2 teaspoon cayenne pepper

1 garlic clove, chopped

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