Fried Wontons Recipe

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
39%
CHOL
33%
SOD
27%

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Ingredients for 6 servings

1/3 pound medium shrimp, peeled, deveined, and cut into pea-size pieces (41/2 ounces net weight)

1/4 pound ground pork, fattier kind preferred, coarsely chopped to loosen

1 scallion (white and green parts), finely chopped

1/2 teaspoon plus 1/8 teaspoon cornstarch

1/4 teaspoon sugar

Scant 1/2 teaspoon salt

1 pinch of black or white pepper

48 small square wonton skins

Canola or peanut oil, for deep-frying

1 cup Sweet and Sour Sauce

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