S’more Pudding Cake

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What's Gaby Cooking
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Hillary Mickell   •  22 Oct   •  Report
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4 cups (1 batch) Rich Chocolate Custard

4 sleeves graham crackers

3 cups mini marshmallows

1 (13-ounce) jar marshmallow crème

6 ounces semi-sweet or bittersweet chocolate, finely chopped

3 tablespoons cornstarch

1/4 teaspoon salt

1 cup cream

3 large egg yolks

1/2 cup sugar

2 cups whole milk

1 teaspoon pure vanilla extract

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