Scallop Sushi

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2 sushi-grade scallops (or buy pre-butterflied scallop from Fish for Sushi)

About 1/3 cup sushi rice

Wasabi (optional)

1/4 cup water

2 tsp. rice vinegar

2 tsp. yuzu-flavored tobiko or masago

2 tsp. Spicy Mayo

2 chives

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