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Thai Crab Fried Rice

48 faves
Nutrition per serving    (USDA % daily values)
CAL
1348
FAT
78%
CHOL
104%
SOD
170%

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Ingredients for 2 servings

2 1/2 tablespoons oil

2 garlic, finely minced

2 cups tightly packed overnight rice

1 1/2 tablespoons fish sauce

1 1/2 tablespoons light soy sauce

2 eggs, lightly beaten

4 – 6 oz freshly picked crab meat (preferred) or frozen crab meat

3 dashes white pepper

3 scallions, cut into small rounds

cilantro leaves, for garnishing

lime wedges

cucumber slices

tomato wedges

3 bird’s eye chilies (thai chilies), cut into small pieces

1 tablespoon fish sauce

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