Heirloom Tomato, Baby Basil, And Sourdough Salad

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3 (2-ounce) slices sourdough bread, crusts removed

1 1/4 pounds heirloom cherry tomatoes (larger tomatoes halved)

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon superfine or granulated sugar

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 cup loosely packed baby basil leaves

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