Kale, Veggie Sausage And Egg

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My husband and I tried this recipe this morning and it was amazing! Perfect for a light Saturday brunch or a quick weekday breakfast. Kale is one of my absolute favorite foods-- but I've never thought to try it for breakfast before. So easy, healthy, and delicious, this is absolutely going to be a new staple in my household!
Jamie Garsha   •  13 Jan   •  Report
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Ingredients

1 t good olive oil

5 c raw kale (about 3 big handfuls)

1 large garlic clove, grated, sliced or minced

sea salt or kosher salt and black pepper to taste

2 oz Gimme Lean Veggie Sausage, crumbled

1 large egg (Though the benefits of Omega 3 enriched eggs have been debated and vary by brand, I still use them. Though all eggs have cholesterol, these have vitamin D added and are raised cage and hormone free.)

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