Grilled German-Style Potato Salad

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2 pounds Yukon Gold or red skin potatoes, quartered and parboiled

1 white onion, cut into wedges

3 strips thick cut bacon

1/2 cup cider vinegar

1 1/2 tablespoon yellow mustard seeds

1 bunch green onion, chopped (about 1/4-1/3 cup)

1/4 teaspoon sugar (optional)


freshly ground pepper

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