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Olive Oil Poached Salmon With Indian Spices

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Fine Cooking
Related tags
main-dish dairy free low carb memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
2969
FAT
926%
CHOL
136%
SOD
11%

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Ingredients for 4 servings

Four 3/4- to 1-inch-thick skinless center-cut salmon fillets (6 to 7 oz. each)

1 tsp. cumin seed, toasted and ground

1/4 tsp. cayenne

1 tsp. coriander seed, toasted and ground

1 tsp. garam masala

4 to 6 cups extra-virgin olive oil

4 lemon or lime wedges

1 large clove garlic

Kosher salt

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